Coconut Macaroon Pie

• Ready In: 1 hr 5 mins
• Yields: 8 slices

Ingredients

• 1 1⁄2 cups sugar
• 1⁄2 teaspoon salt
• 2  eggs
• 1⁄2 cup butter
• 1⁄4 cup flour
• 1⁄2 cup milk
• 1 1⁄2 cups  shredded coconut, divided
• 1  unbaked 9-inch pie crust

Directions

1. Beat sugar, salt and eggs until mixture in a lemon color.
2. Add butter and flour; blend well.
3. Add milk and one cup of coconut.
4. Pour into the pie shell; top with remaining coconut.
5. Bake at 325 degrees for an hour.