Coconut Macaroon Brownies

This is a great recipe that I made up recently and my DH loved it. It has two layers.

• Ready In: 55 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• Top Layer

• 2  egg whites
• 1⁄3 cup sugar
• 2  tablespoons flour
• 1 1⁄2 cups flaked coconut
• 1  cup white chocolate chips

• Bottom Layer

• 1 (20 ounce) box  brownie mix
• 2  eggs
• 2  egg yolks
• 1⁄4 cup butter

Directions

1. Preheat oven to 350 degrees.
2. Spray pan with pan spray.
3. Top Layer:
4. Mix egg whites till foamy.
5. Slowly add sugar.
6. Beat till soft peaks.
7. Mix in flour, coconut, and chips.
8. Set aside.
9. Bottom Layer:
10. Mix all remaining ingredients.
11. Put bottom layer in pan.
12. Put top layer on top.
13. Bake for 35 minutes.