Coconut Logs

These are like a shortbread cookie.

• Ready In: 15 mins
• Serves: 30

Ingredients

• 1  cup flour
• 1⁄2 cup  finely shredded or flaked coconut
• 1⁄2 cup butter or 1⁄2 cup margarine
• 3  tablespoons granulated sugar
•  confectioners' sugar, for dusting

Directions

1. Combine all ingredients except Confectioners' sugar and work to form a stiff dough.
2. Cut dough into quarters. On a lightly floured surface, roll each piece into a rope about 1/2 inch in diameter.
3. Cut ropes into 2 inch long pieces. Place on a greased cookie sheet and bake in a preheated 350F oven until golden brown, about 12 to 15 minutes.
4. Remove cookies to a rack to cool. Store airtight in a cool place. May be frozen. Dust with Confectioners' sugar just before serving. Makes about 30 pieces.