Coconut-Lime Tilapia

Found in March 2013 Women's Health

• Ready In: 30 mins
• Serves: 4
• Yields: 4 5 oz. tilapia fillets

Ingredients

• 3  limes, zest of
• 4  garlic cloves, minced
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons coconut oil, melted, divided
• 1  teaspoon coconut oil, melted, divided
• 4 (5 ounce)  tilapia fillets
• 8  cups fresh spinach
• 1⁄4 cup lime juice
• 1  tablespoon lime juice

Directions

1. 1. Heat a large frying pan over medium-high heat. In a small bowl, combine lime zest, garlic, salt, pepper, and 4 teaspoons coconut oil.
2. 2. Coat tilapia fillets with the oil mixture on both sides. Place fillets, two at a time, in the pan and cook for 3 to 4 minutes per side, until golden and crisp.
3. 3. In a large bowl, toss spinach with the remaining tablespoon of coconut oil and 1 tablespoon lime juice. Divide amoung four serving plates with a fillet, and drizzle with lime juice.