Coconut-Lime Sorbet

From 125 Best Ice Cream Recipes. I served this in an almond tuile cup, with a pinapple wine syrup, toasted almonds, and mint.

• Ready In: 4 hrs 25 mins
• Serves: 12

Ingredients

• 1  cup  coconut water
• 1  cup sugar
• 2  cups unsweetened coconut milk
• 1⁄4 cup  freshly-squeezed lime juice

Directions

1. Combine coconut water and sugar in small saucepan over low heat; stir until sugar dissolves.
2. Remove from heat, and allow to cool completely.
3. Stir in the coconut milk and lime juice; cover and refrigerate until cold.
4. Stir the chilled mixture, then freeze in ice cream maker according to manufacturer’s instructions.
5. For a firmer sorbet, transfer to freezer-safe container, and freeze at least 2 hours.