Coconut Layered Brownies

This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!

• Ready In: 1 hr 5 mins
• Serves: 16-24

Ingredients

• 4  ounces  unsweetened chocolate
• 1⁄2 cup butter
• 3  eggs
• 2  teaspoons vanilla extract
• 2  cups sugar
• 1 1⁄4 cups flour
• 1  teaspoon salt
• 1 (15 ounce) can sweetened condensed milk
• 3  cups flaked coconut
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon  almond extract
• 1  cup  semi-sweet chocolate chips
• 1  cup  almonds, chopped,halved or whole

Directions

1. Melt chocolate and butter in microwave (up to 2 minutes).
2. Cool.
3. Set aside.
4. Beat eggs slightly.
5. Add vanilla and sugar and mix.
6. Mix in chocolate mixture.
7. Mix in flour and salt.
8. Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
9. Carefully spread over brownie mix in pan.
10. I spread with dabs of mix in my figures.
11. Sticky but effective.
12. Dab remaining brownie dough over coconut.
13. Spread to cover.
14. Bake at 325 F for 40-45 minutes.
15. Remove from oven and sprinkle with chips.
16. Allow to soften and then spread.
17. Srinkle on nuts.
18. Cool slightly before cutting.
19. Cool completely before removing from pan.