Coconut Layer Pudding

From Stephen Lau at Madison Middle School.

• Ready In: 1 hr 50 mins
• Serves: 12
• Yields: 1 pudding

Ingredients

• 6 1⁄4 cups coconut milk
• 1 1⁄2 cups sugar
• 1⁄4 teaspoon salt
• 2 1⁄4 cups  rice flour
• 3⁄4 cup cornflour
• 3⁄4 teaspoon  red food coloring

Directions

1. Pour coconut milk into saucepan; warm over low heat. Add sugar and salt; stir until dissolved. Stir in rice flour and corn flour; mix well. Filter batter through a fine strainer. Divide mixture into 2 equal portions. Add red food coloring to one portion. Pour mixture into greased, heated tin to steam into 9 layers of alternating colors, starting with a red layer. Allow 10-15 minutes cooking time per layer. Leave to cool. Cut in diamond shaped pieces.