Coconut Joys
- Reviews 2
Ready In: 43 mins
Yields: 5 1/2 dozen joys
Ingredients
- 1⁄2 cup butter
- 2 cups sifted powdered sugar
- 3 cups flaked coconut (I like Mounds brand coconut)
- 2⁄3 cup semisweet chocolate morsel
Directions
- Melt the butter in large pot over low heat. Take the pot off the heat.
- Stir in sugar and coconut.
- Shape into 3/4-inch balls and place on a large cookie sheet or sheet pan.
- Submerge chocolate morsels bag in simmering hot water until melted, about 5 minutes. Snip a tiny piece off one corner of the bag. Drizzle chocolate over the joys.
- Chill on cookie sheet until balls are firm and chocolate is set before storing in bags or serving.
- In general, try to store these in the refrigerator. I am okay with them out of fridge in gift boxes for a while though.
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