Coconut Ice
- Reviews 4
Ready In: 10 mins
Serves: 8
Ingredients
- 4 3⁄4 cups icing sugar
- 2 3⁄4 cups coconut
- 1 (375 g) can sweetened condensed milk
- 1 egg white, lightly beaten
- pink food coloring
Directions
- Line a 19cm cake pan with foil.
- Sift icing sugar into a bowl, stir in coconut then milk and egg white. stir until well combined.
- Press half of mixture into pan,.
- Tint remaining mixture pink.
- Spread over first layer.
- Refrigerate for several hours, preferably over night, once set cut into whatever size you wish.
- Can be made a week ahead.
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