Coconut Fruit Dip

This dip is great with fresh tropical fruit platters but works well with almost any fruit. Everytime I make this dip it all disappears! I can't remember who passed it on to me it was so long ago. If anyone knows the source let me know :-)

• Ready In: 5 mins
• Serves: 8
• Yields: 1 platter

Ingredients

• 1 (250 g) packet  coconut macaroons (I have substituted these with desicated coconut but its not quite as good)
• 1 (375 ml) container light sour cream

Directions

1. Crush macroons till sand type grains.
2. Add sour cream to taste.
3. I usually use a whole tub but you may not like to use less to make it sweeter.
4. Refrigerate until very cold, do not freeze.
5. Serve with fresh tropical fruits such as berries, pineapple, banana and melons.
6. Enjoy!