Coconut Fruit Dip
- Reviews 1
Ready In: 10 mins
Yields: 2 cups
Ingredients
- 1 (8 ounce) can crushed unsweetened pineapple, undrained
- 3⁄4 cup skim milk
- 1⁄2 cup nonfat sour cream
- 1 (3 1/2ounce) package instant coconut cream pudding mix
- fresh pineapple or grapes or strawberries or fruit
Directions
- In a blender, combine the first four ingredients; cover and process for 1 minute or until smooth.
- Serve with fruit.
- Store in the refrigerator.
- Yield: 2 cups.
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