Coconut French Toast

A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

• Ready In: 15 mins
• Serves: 7

Ingredients

• 12  eggs
• 1 1⁄4 cups milk
• 2  teaspoons sugar
• 1  teaspoon ground cinnamon
• 14  slices  day-old  bread
• 7  ounces flaked coconut
•  maple syrup

Directions

1. In large bowl, beat eggs, then add milk, sugar and cinnamon.
2. Add bread, a few slices at a time, and let soak for 1 minute.
3. Remove bread, and coat both sides with coconut.
4. Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
5. Serve warm with maple syrup.