Coconut Flour Pancakes

Soy-free, low-carb pancakes. These taste really great with butter and just a smidge of sugar-free syrup. Try adding 1/2 tsp vanilla extract to the batter.

• Ready In: 15 mins
• Serves: 4
• Yields: 16 pancakes

Ingredients

• 4  tablespoons butter, melted
• 4  tablespoons heavy cream
• 2  teaspoons Splenda granular
• 1⁄2 teaspoon salt
• 4  eggs
• 4  tablespoons  coconut flour
• 1⁄2 teaspoon baking powder

Directions

1. Whisk together butter, cream, Splenda, salt, and eggs.
2. In another bowl, combine coconut flour and baking powder.
3. Mix dry ingredients into the wet ingredients.
4. Heat a nonstick skillet over medium heat and grease lightly with oil or butter.
5. Spoon batter onto skillet to make pancakes about 3 inches in diameter.