Coconut Flour Low Carb Brownies

Low carb favorite

• Ready In: 45 mins
• Serves: 12
• Yields: 12 Brownies

Ingredients

• 1⁄2 cup cocoa powder
• 1⁄3 cup butter
• 6  eggs
• 1 3⁄4 cups  just like sugar (or 1 cup sugar or sugar substitute)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vanilla extract
• 1⁄2 cup  coconut flour, sifted
• 1  tablespoon  sugar free  semi-sweet chocolate chips (to taste)

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
2. Stir cocoa powder and butter together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
3. Beat eggs, just like sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
4. Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.