Coconut Flour Banana Bread (Gaps)
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 Loaf
Ingredients
- 1⁄2 cup coconut flour
- 1 teaspoon baking soda (heaping)
- 1 teaspoon cinnamon (heaping)
- 1 pinch salt
- 4 eggs
- 1⁄3 cup coconut oil, melted
- 1 teaspoon vanilla
- 4 bananas, mashed (over ripe, almost black is best)
- 1⁄4 cup honey
- 1⁄4 cup pecans
Directions
- Whisk dry ingredients, stir in all wet until smooth.
- Stir in nut or whatever you choose.
- Put in a greased loaf pan
- Bake at 350 for 50-75 minutes. Cover with foil after 50 minutes.
- Cool on a rack completely before eating, a must for texture and flavor.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off