Coconut Flan

Another signature dish. Very tasty, best wneh served cold. This recipe comes from elboricua.com. There are different recipes. I haven't tried this one in specific so if you have a better one, let me know!

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  teaspoon vanilla extract
• 1 (12 ounce) can  condensed milk
• 1 (13 ounce) can coconut milk
• 5  eggs

Directions

1. Blend all ingredients together in a blender.
2. Carefully pour into caramelized pan and bake at 350º in a water bath for about 50 minutes or until golden.
3. Test with a knife, it should come out clean.
4. Remove from oven, cool and refrigerate at least 3 hours.