Coconut Farm Meringues
- Reviews 1
Ready In: 25 mins
Yields: 48 cookies
Ingredients
- 4 egg whites
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon almond extract
- 1⁄8 teaspoon cream of tartar
- 1 1⁄4 cups white sugar
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon salt
- 2 1⁄2 cups flaked coconut
Directions
- Preheat oven to 300 deg F.
- Grease and flour cookie sheet.
- In a med bowl, beat egg whites, vanilla extract, almond extract, and cream of tartar until soft peaks form.
- Gradually beat in sugar, and whip till stiff.
- Toss together flour, salt and coconut in separate bowl; fold into egg whites.
- Drop by heaping tablespoonfuls onto the prepared cookie sheet.
- Bake 18 to 20 minutes in preheated oven, or till slightly golden.
- Allow cookies to cool on baking sheet for easy removal.
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