Coconut Egg Pakodas

This is Saira Asif's recipe from the 'What's Cooking' column of the Thursday magazine. I hope you enjoy this interesting creation.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 3  hard-boiled eggs, quartered and kept aside to fry in oil

• For the chutney (filling)

• 2  cups  grated coconut
• 2 -3  green chilies
•  salt

• For the batter

• 1  cup flour (maida)
• 1  egg, beaten
•  salt
•  water, as required

Directions

1. Prepare the batter by mixing together all the ingredients mentioned under"For batter".
2. Take a piece of egg and press a little chutney on top of the yolk (make sure it is stuck_).
3. Repeat this for all the egg pieces.
4. Then, heat oil in a pan.
5. Dip the egg in the batter mixture.
6. Fry into simple and tasty egg pakodas.
7. Serve with a sauce of your choice.
8. Enjoy!