Coconut Dipping Sauce
Ready In: 20 mins
Serves: 4-6
Ingredients
- 1 cup coconut milk
- 2 cups milk
- 3 teaspoons all-purpose flour
- 1 teaspoon cinnamon
- 2 teaspoons yellow sugar
- 1⁄4 cup coconut flakes, toasted
Directions
- Put coconut milk and milk in a pot on medium heat till it just starts to boil then whisk in the flour one teaspoon at a time until it starts to thicken slightly.
- Once it's thick like a pudding(will be a little less thick than that) add the toasted coconuts add more or less to taste and bring the temp down in between med and minute
- Lastly, whisk in the sugar and cinnamon and add more or less to taste.
- And there you have it.
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