Coconut Damper

This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please review and let me know!

• Ready In: 1 hr 35 mins
• Serves: 2
• Yields: 1 loaf

Ingredients

• 1  cup all-purpose flour (or whole wheat)
• 1  pinch salt
• 3⁄4 cup milk (a bit more if using whole wheat flour)
• 1  cup  desiccated coconut
• 1  tablespoon  oil

Directions

1. Preheat oven to 300 degrees.
2. Mix all ingredients in a bowl, pour into a greased or baking paper lined tin.
3. Bake at 300F for an hour then 350F for an additional 20-30mins.
4. Slice and eat warm with butter or cool and slice and use like toast for breakfast -- with lots of butter.