Coconut Custard Pie

Old-fashioned "diner-style" pie with a not too sweet taste and wonderul consistency. Very easy to make,

• Ready In: 1 hr 5 mins
• Serves: 10

Ingredients

• 1  frozen  9 inch pie shell
• 1  cup sugar
• 1  tablespoon flour
• 3  large eggs, lightly beaten
• 1 (3 1/2ounce) can sweetened flaked coconut
• 1⁄2 cup evaporated milk
• 1⁄3 cup  melted margarine
• 1  teaspoon vanilla

Directions

1. Bake piecrust at 400 degrees 10 minutes until lightly browned.
2. Combine sugar and flour.
3. Stir in eggs, blending well.
4. Stir in coconut and next 3 ingredients, blending well.
5. Pour filling into baked piecrust.
6. Bake at 350 degrees 35-40 minutes or until pie is set.