Coconut Curry Trail Mix
Ready In: 25 mins
Yields: 2 1/2 Cups
Ingredients
- 1 cup cereal (Kirland Signature Cinnamon Pecan)
- 1⁄4 cup coconut, sweetened
- 1⁄3 cup cashews, whole best
- 1⁄4 cup coconut milk
- 1 tablespoon canola oil
- 1 teaspoon curry powder
- 3 tablespoons brown sugar
- 1⁄3 cup raisins
- 1⁄3 cup mango, dried and diced
- 1⁄2 cup apple chips
- 1⁄3 cup chips (sweet potato)
- salt
Directions
- Preheat oven to 350°F.
- In a large bowl combine cereal, coconut and cashews.
- In a small bowl, combine coconut milk, oil, curry powder, brown sugar and salt. Mix well.
- Pour over the cereal mixture and stir until evenly coated.
- Spread the mixture evenly on a silpat (parchment or aluminum foil ok) lined pan. Bake 15 minutes or until lightly browned.
- Remove fro the oven and let it cool.
- Combine raisins, mango, apple chips and sweet potato chips in a large bowl. Add cooled mixture and stir.
- Store in airtight container.
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