Coconut-Curry Cauliflower Mash
- Reviews 1
Ready In: 20 mins
Serves: 6
Ingredients
- 1 large head cauliflower
- 1 teaspoon curry powder
- 1 teaspoon fresh minced gingerroot
- 6 ounces coconut milk
- salt
- white pepper
Directions
- Steam cauliflower until tender (breaks easily when touched).
- Drain and set aside in covered pan.
- In a small sauce pan, add curry and turn heat on medium.
- Shake the curry over the heat for a brief time to release the oil and you can smell the curry.
- Be careful not to brown as it will become grainy and bitter.
- Add the ginger and coconut milk and simmer until small bubbles appear, stirring occasionally.
- Remove from heat, add to the cauliflower and mash.
- Salt and pepper to taste.
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