Coconut Cupcakes With Key Lime Frosting

This one was a real winner with my children. Whenever I get out the icing bag, they go bonkers and yesterday was no different. I had to hold them back when they arrived home from school, so that I could get a couple of these cupcakes frosted the way I wanted for a quick photo shoot. Once I put down the icing bag, my younger son set to work on icing the rest of the batch. He did a great job and had a good time while my older son ate them. Cupcake fun was had by all. http://www.elanaspantry.com/coconut-cupcakes-key-lime-icing/

• Ready In: 30 mins
• Serves: 4-6
• Yields: 10 cupcakes

Ingredients

• 3  eggs
• 1⁄2 cup coconut oil
• 1⁄2 cup  agave nectar
• 1⁄2 cup  coconut flour
• 1⁄2 teaspoon  celtic sea salt
• 1⁄2 baking soda
• 1⁄2 cup  shredded coconut

Directions

1. In a small bowl blend eggs, coconut oil and agave nectar with a hand mixer.
2. Pulse in coconut flour, salt and baking soda.
3. Allow batter to sit and thicken just a bit.
4. Line a cupcake tin with unbleached baking cups.
5. Spoon ¼ cup cupcake batter into each cupcake liner.
6. Bake at 350° for 20-25 minutes.
7. Remove cupcakes from oven and allow to cool for 20 minutes.
8. Frost with Key Lime Icing and serve.