Coconut Crusted Tilapia
- Reviews 2
Ready In: 20 mins
Serves: 2
Ingredients
- 1 lb tilapia fillet
- 1⁄2 cup milk
- 1⁄3 cup shredded coconut (i used very finely shredded)
- spices (i used salt, pepper and curry powder)
- 2 limes
- 2 tablespoons coconut oil (any oil works, but this is best)
Directions
- mix coconut with spices of your choice. curry goes really well, but anything you like would work.
- dip fish in milk.
- coat with coconut mixture.
- heat oil in a large skillet over med-high heat.
- add fish and cook about 4 minutes on each side.
- squeeze lime juice over the top.
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