Coconut Crunch Pie
Ready In: 30 mins
Serves: 6
Ingredients
- 4 egg whites, beaten stiff
- 1 pinch salt
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1⁄2 cup sweetened flaked coconut
- 1⁄2 cup chopped toasted pecans
Directions
- Mix and pour all ingredients into a buttered 9" pie pan and bake at 350* for 20 minutes.
- Serve with whipped cream or Cool Whip topping -- .
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