Coconut Crumb Cake (Made With Vanilla Wafers!!)

The food section of my local newspaper says this super easy cake is "super moist, super simple and super good with cold glass of milk!" I haven't tried it yet; let me know what y'all think....

• Ready In: 1 hr 45 mins
• Serves: 20

Ingredients

• 1 (12 ounce) box  vanilla wafer cookies
• 7  ounces sweetened flaked coconut (7 oz. can or bag)
• 2  cups sugar
• 1  cup pecans, chopped
• 6  eggs
• 1  cup butter, melted (2 sticks)
• 1⁄2 cup 2% low-fat milk

Directions

1. Preheat oven to 325°F Grease and flour a Bundt pan - I used the Pam cooking spray with flour already in it.
2. Place vanilla wafers in a food processor and pulse until you end up with fine crumbs.
3. Combine crumbs with coconut, sugar and pecans in a large bowl; mix.
4. In a medium bowl, whisk eggs, butter and milk together. Pour egg mixture over dry ingredients and mix well; batter will be thick.
5. Pour batter into prepared pan; bake 1 hour and 35 minutes.