Coconut Crisps

From the Jr. League of Portland Maine's cookbook-RSVP.

• Ready In: 35 mins
• Yields: 6 dozen

Ingredients

• 3⁄4 lb butter
• 1 1⁄2 cups sugar
• 1 1⁄2 cups brown sugar
• 3  eggs
• 1 1⁄2 teaspoons vanilla
• 3  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄4 teaspoon salt
• 4  cups  corn flakes
• 2  cups coconut
• 1  cup  chopped walnuts (or sub macadamia nuts)

Directions

1. Preheat oven to 325 degrees.
2. Cream sugar and butter; add eggs one at a time beating well after each addition.
3. Add vanilla.
4. Sift flour, baking powder and salt into mixture.
5. Combine cornflakes, coconut, and nuts. Gently fold this into batter.
6. Drop by teaspoonfuls onto a greased baking sheet.
7. Bake for 15 minutes until golden.