Coconut Creamed Corn
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 4 ears corn (freshly cut kernels from cob)
- 1 cup light coconut milk
- 1⁄4 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1 -1 1⁄2 tablespoon lime juice (depending on sweetness of corn)
- 1⁄4 teaspoon crushed red pepper flakes (optional)
Directions
- Combine corn kernels, coconut milk and salt in a medium saucepan.
- Bring to a boil, then adjust the heat to maintain an active simmer.
- Cook, stirring occasionally, until most of the coconut milk has evaporated, 12 to 15 minutes.
- Stir in cilantro, lime juice and crushed red pepper, if using.
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