Coconut Cream Salad

A wonderful light ending to a meal, served in serving dishes, or in a Graham pie shell...This is a super creamy dessert.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1 (3 3/4ounce) box instant coconut cream pudding mix (Vanilla instant pudding and pie filling is good also)
• 1 (20 ounce) can crushed pineapple, well drained
• 1 (9 ounce) container  frozen Cool Whip Topping, thawed
• 1⁄2-1  cup  shredded coconut
• 1⁄2 cup  chopped walnuts (or any kind you desire)
• 1⁄2-1  cup mini marshmallows

Directions

1. In a large bowl, mix instant pudding mix with crushed pineapple; mix well.
2. Add coconut, nuts and marshmallows; mix to combine.
3. Add Cool Whip; mix.
4. Refrigerate for 2 or more hours, before serving.
5. This mixture can be served in individual serving dishes or in a Graham pie shell.