Coconut Cream Pie Dip

This is an awesome dip / pie. It makes enough to make 2 pies or 1 pie and 1 dip. Served with Vanilla Wafers or Graham cracker sticks

• Ready In: 15 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 1 (15 ounce) can cream of coconut
• 1⁄4 cup milk
• 1 (5 1/8ounce) box instant vanilla pudding
• 1 (14 ounce) can sweetened condensed milk
• 2  cups sweetened flaked coconut, toasted and divided
• 1 (8 ounce) container Cool Whip, thawed

Directions

1. Add cream of coconut and milk to a stand mixer (or large bowl if using a hand held mixer) and mix on medium speed until smooth. Add pudding mix and sweetened condensed milk and mix thoroughly combined. Fold in a heaping cup of toasted coconut. and cool whip until just combined.
2. Add mixture to a serving bowl and garnish with remaining toasted coconut.
3. Mixture can be put into a graham cracker pie crust and garnished with toasted coconut.