Coconut Cream Frozen Dessert

This recipe is a perfect dessert for hot summer days.

• Ready In: 20 mins
• Serves: 12-15

Ingredients

• 2 1⁄2 cups  crushed  butter flavored crackers
• 1⁄2 cup margarine, melted
• 1⁄2 gallon light vanilla ice cream, softened
• 1⁄2 cup  cold milk
• 2 (3 1/2ounce) packages  each instant coconut cream pudding mix
• 1 (8 ounce) carton  frozen light whipped dessert topping, thawed
• 1⁄2 cup flaked coconut, toasted

Directions

1. In a bowl, combine the cracker crumbs and margarine; mix well. Press into an ungreased 13X9 inch dish.
2. In a mixing bowl, combine the ice cream, milk and pudding mixes. A mixer works well for this. Spread over crust.
3. Top with whipped topping and coconut.
4. Cover and freeze for up to 2 months.
5. Remove from freezer 15 minutes before serving.