Coconut Cream Dessert

this is sinfully good!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1  cup flour
• 2  tablespoons sugar
• 1⁄2 cup  cold butter
• 1⁄2 cup  chopped pecans

• FILLING

• 8  ounces cream cheese, softened
• 1  cup powdered sugar
• 12  ounces Cool Whip, thawed
• 4  cups  cold milk
• 3 (3 ounce) packages instant coconut cream pudding mix
• 1⁄2 cup flaked coconut

Directions

1. in a bowl, combine flour, sugar and cut in butter.till crumbly.stir in pecans.
2. press into greased 13x9 pan.bake at 325* for 20-25 minutes -- or edges are lightly browned.cool on wire rack --
3. in small mixing bowl, beat cream cheese,powdered sugar till smooth --
4. let stand for 2 minutes -- to semi-set.
5. spread over cream cheese and top with remaining cool whip.
6. sprinkle with toasted coconut -- .