Coconut Cream Delight
Ready In: 15 mins
Serves: 6-8
Ingredients
Crust
- 1 cup flour
- 1⁄4 cup brown sugar
- 1 cup coconut
- 1⁄2 cup butter
Topping
- 3 ounces Jello coconut gelatin
- 1⁄2 pint whipped cream or 1⁄2 pint Dream Whip
Directions
- Crust:
- Mix all ingredients until crumbly. Spread on cookie sheet and bake in 400 oven until lightly browned. When cooled, spread three-quarters of the crumbs in a square cake pan. Reserve remaining crumbs to sprinkle over whipped cream.
- Topping:
- Prepare pudding. Spread over crumb base. Top with whipped cream. Sprinkle reserved crumbs over top.
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