Coconut Cream Cooler
- Reviews 2
Ready In: 7 mins
Yields: 1 gallon
Ingredients
- 1 (46 ounce) can pineapple juice
- 1 (15 1/2ounce) can cream of coconut
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 7 1⁄2 cups water
- 1 teaspoon almond extract
Directions
- Combine the pineapple juice, cream of coconut, orange juice concentrate, water, and almond extract in a large container.
- Stir well.
- Serve over ice.
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