Coconut Cream Cheese Frosting

The frosting goes with Elegant Pistachio Cake, Elegant Pistachio Cake.

• Ready In: 10 mins
• Serves: 12
• Yields: 5-6 cups

Ingredients

• 8  ounces cream cheese, softened
• 6  tablespoons butter, softened
• 1 (1 lb) package powdered sugar
• 2  tablespoons vanilla extract
• 1  cup  chopped roasted pecan
• 1 (6 ounce) package  frozen  shredded coconut

Directions

1. Beat cream cheese until creamy.
2. Add butter, sugar, and vanilla, beat until smooth.
3. Stir in coconut and pecans.