Coconut Cream
Ready In: 10 mins
Serves: 2
Yields: 3 cups
Ingredients
- 1 1⁄2 cups pineapple juice
- 1⁄3 cup coconut milk
- 3⁄4 cup vanilla ice cream
- 1 cup pineapple chunk, frozen
Garnish
- 1⁄2 cup pineapple chunk, frozen
- 2 tablespoons grated coconut
Directions
- Pour pineapple juice and coconut milk into blender/food processor. Add ice cream and blend until smooth.
- Add 1 cup pineapple chunks and blend till smooth.
- Pour drink into 2 large glasses and add about 3 frozen pineapple pieces to each, then sprinkle with grated coconut.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off