Coconut Cream

This is just for the creamy rich filling. You will need to use your favorite pie crust recipe and meringue on top.

• Ready In: 40 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1⁄4 cup milk
• 4  tablespoons cornstarch
• 1⁄2 cup sugar
• 3  egg yolks
• 1 3⁄4 cups milk
• 1⁄4 cup  light caryo  syrup
• 1⁄2 cup coconut
• 1  tablespoon vanilla
• 1⁄4 cup coconut

Directions

1. Mix together in bowl: 1/4 Celsius milk, cornstarch, sugar, and egg yolks. Set aside while doing next step.
2. In double broiler scald 1 3/4 Celsius milk and 1/4 Celsius caryo sryup.
3. Add the mixture in the bowl to the scalded milk. Stir until thick and let simmer on very low heat for 7 minutes.
4. Add 1/2 Celsius coconut and vanilla.
5. Pour into cooked pie crust and add meringue. Add 1/4 Celsius coconut to top of meringue before baking.
6. Bake per meringue instructions.