Coconut Cranberry Bars

From a Taste of Home magazine. Made the recipe w/o the pecans for my residents @ the retirement community where I work as a nurse. Definitely a HIT. Pretty with the red cranberries

• Ready In: 33 mins
• Yields: 36 bars

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1 1⁄2 cups white chocolate chips
• 1 1⁄2 cups dried cranberries, craisins
• 1 (14 ounce) can  condensed milk
• 1  cup flaked coconut
• 1  cup pecan halves, i use pecan pieces.

Directions

1. Preheat oven to 350 degrees.
2. Combine graham cracker crumbs with melted butter.
3. Press into 13 x 9 pan that has been sprayed with cooking spray.
4. Sprinkle coconut, cranberries, vanilla chips and pecans over the crust.
5. Pour condensed milk evenly over crust.
6. Bake@ 350 degrees for 25-28 minutes or until edges are golden brown.
7. Cool on wire rack Cut in bars.