Coconut Crackle Cookies

These cookies are for coconut lovers...the cookies are filled and rolled in coconut...nice to look as too.

• Ready In: 30 mins
• Yields: 4 dozen (approx)

Ingredients

• 1⁄4 lb butter, salted
• 1⁄2 cup sugar
• 1⁄2 cup light brown sugar
• 1  egg, room temperature
• 1  teaspoon vanilla
• 1  cup flour
• 1  cup rolled oats, ground to a powder
• 1  cup  shredded coconut
• 1  teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄4 cup  shredded coconut, for rolling

Directions

1. Set oven to 350 degrees.
2. Lightly grease a cookie sheet.
3. In a bowl, cream the butter with sugars until smooth.
4. Add egg and vanilla; mix until combined.
5. In a bowl, combine the flour, oats, coconut, baking soda, and salt; mix until well combined.
6. Mix the dry ingredients with the butter/sugar mixture; mix well.
7. Roll into 1-inch balls.
8. Roll balls into the shredded coconut.
9. Place on cookie sheet; bake until just barely golden (about 10-15 minutes).