Coconut Cornmeal Pancakes

I found this recipe online & tweaked it to fit my tastes.

• Ready In: 30 mins
• Yields: 8 pancakes

Ingredients

• 1  cup all-purpose flour
• 1  cup cornmeal
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 1  egg, lightly beaten
• 3⁄4 cup milk
• 3⁄4 cup water
• 1⁄2-1  teaspoon  coconut extract
• 1  tablespoon  melted butter (or substitute virgin coconut oil)
• 1  cup  grated coconut

Directions

1. Sift the dry ingredients together in a large bowl.
2. Whisk the egg with the milk and water in another bowl.
3. Pour the egg mixture in with the dry & stir until well blended.
4. Next add the melted butter & coconut extract, stir in the coconut.
5. Cook on a hot griddle as you would normal pancakes.
6. Serve with honey, syrup, or sprinkle with powdered sugar.