Coconut Corn Muffins

A friend gave me this recipe. They are yummy!

• Ready In: 30 mins
• Yields: 5-6 muffins

Ingredients

• 1⁄4 cup yellow cornmeal
• 1⁄4 cup flour
• 1⁄2 teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup coconut milk
• 1⁄2 cup  shredded coconut
• 1  egg
• 1 1⁄2 teaspoons  oil
• 1⁄4 teaspoon vanilla

Directions

1. Combine all the dry ingredients. In another bowl wisk the coconut milk, egg, oil, vanilla. Pour over the dry ingredients. Mix till just moist and incorporated. Add shreddered coconut. Put into greased muffin tin. Bake 375 for 15 minutes or till done.