Coconut Cookies With Strawberry Frosting
Ready In: 30 mins
Serves: 12
Yields: 26 cookies
Ingredients
- 1⁄3 cup margarine
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 teaspoon vanilla
- 1 large egg
- 2 cups all-purpose flour
- 1⁄2 cup unsweetened coconut
- 2 teaspoons baking powder
- 1⁄4 teaspoon baking soda
- 1⁄4 cup milk
Icing
- 2 teaspoons margarine
- 3⁄4 cup icing sugar
- 2 tablespoons strawberry jam
- 1 teaspoon milk
Directions
- Cream butter, brown sugar and vanilla in large bowl until light and creamy. Add egg and beat well.
- Combine next 5 ingredients in bowl and add to butter mixture.
- Mix well. NOTE: If dough is not sticking together add more milk.
- With rolling pin, roll out into large rectangle and cut with glass cup or cookie cutter.
- Bake on ungreased cookie sheets at 375° for 7 to 10 minutes.
- Let cool before icing.
- For icing: Add all ingredients together adding more milk to get easy spreading consistency.
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