Coconut Colada

I have not not tried this recipe. I got this recipe from The Bar.com.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1 1⁄4 cups  captain morgan Parrot Bay coconut rum
• 1  fluid ounce milk
• 5  fluid ounces  pineapple juice
• 1  slice pineapple (spear)

Directions

1. Add captain morgan parrot bay coconut rum, milk, pineapple juice in a blender.
2. Blend 10-15 seconds and pour into speciality glass.
3. Garnish with pineapple spear.