Coconut Clusters

From Chatelaine Food Express Quickies. I was surprised when I couldn't find this recipe in the data base. It's so quick and simple to make.

• Ready In: 15 mins
• Yields: 24 clusters

Ingredients

• 6  ounces  semisweet chocolate
• 1  cup  chopped salted peanuts
• 1⁄2 cup  toasted coconut

Directions

1. Melt chocolate in microwave or in double boiler.
2. Stir in peanuts and coconut.
3. Drop by spoonfuls onto wax paper lined tray.
4. Refrigerate until firm.