Coconut Cloud Coffee

This reminds me of a tropical beach!

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 2  cups milk
• 1 1⁄3 cups flaked coconut
• 2  cups  hot strong, brewed coffee
• 1⁄4 cup  imitation  rum extract
•  whipped cream
•  toasted coconut
•  finely chopped  toasted almond

Directions

1. In a saucepan, combine milk and coconut. Heat over medium-low heat, stirring occasionally, until mixture steams. Pour hot milk mixture into container of electric blender. Cover and blend on high speed until smooth. Strain.
2. In same saucepan, combine strained milk and hot coffee; heat thoroughly, but do not boil. Remove from heat; stir in rum extract.
3. Pour into 4 heat-proof glasses or coffee cups. Top each with a dollop of whipped cream. Sprinkle toasted coconut and toasted almonds over each serving. Serve immediately.