Coconut Chutney

Found online; postng for ZWT 7-Pacific Islands (Fiji). Recipe states: Here is the classic chutney that is served with Fiji’s curries. It can also be a side dish for various rice recipes. It will last in the refrigerator for a couple of weeks.

• Ready In: 15 mins
• Yields: 2 1/2 cups

Ingredients

• 2  cups  freshly grated coconut
• 1  cup  chopped fresh cilantro leaves
• 3  tablespoons lemon juice
• 1  tablespoon  minced fresh ginger
• 1  green chili peppers, such as serrano or 1  jalapeno, seeds and stem removed, minced
•  salt

Directions

1. In a bowl, combine all ingredients and mix well. Allow to sit, covered, in the refrigerator for at least one hour to blend the flavors.