Coconut Chocolate Chip Almond Bars

Bite sized bars. Perfect for baby/bridal showers.

• Ready In: 30 mins
• Serves: 75
• Yields: 1 pan

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1 1⁄2 cups chocolate graham cracker crumbs
• 3⁄4 cup butter, melted
• 1⁄2 tablespoon salt
• 2  cups sweetened flaked coconut
• 1  cup  semi-sweet chocolate chips
• 1⁄3 cup  almonds, chopped
• 2 (14 ounce) cans sweetened condensed milk

Directions

1. Pre-heat oven t 350 degrees.
2. In a mixing bowl combine graham cracker crumbs, melted butter and salt.
3. Stir until all ingredients begin to clump together.
4. Pout into a 13x9 pan. Use a spatula lightly press down on the crumb mixture.
5. In another mixing bowl add coconut and chocolate chips and toss.
6. Sprinkle over crust evenly, then do the same with the chopped almonds.
7. Pour condensed milk over entire pan.
8. Bake for 25-35 minutes.
9. Let pan cool for half an hour. Cut and serve.