Coconut Chocolate Cake

From Quick Cooking.

• Ready In: 1 hr 15 mins
• Serves: 12-15

Ingredients

• 4  eggs
• 3⁄4 cup  vegetable oil
• 3⁄4 cup water
• 1  teaspoon vanilla extract
• 1 (18 1/4ounce) package  chocolate cake mix
• 1 (4ounce) package instant chocolate pudding mix
• 2  cups flaked coconut
• 1⁄3 cup sweetened condensed milk
• 1⁄4 teaspoon  almond extract
• 1 (16 ounce) can  chocolate frosting

Directions

1. In a mixing bowl, beat the eggs, oil, water and vanilla.
2. Add the cake and pudding mixes; beat for 5 minutes.
3. Pour 3 cups into a greased and floured 10 inch fluted tube pan.
4. Combine the coconut, milk and extract; mix well.
5. Drop by spoonfuls onto batter.
6. Cover with remaining batter.
7. Bake at 350 for 50-60 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
9. Frost with chocolate frosting.