Coconut Chocolate & Berry Ice Blocks or Pops

This recipe is from from Ayam. I love making my own ice-pops because at least you know what's in them! These sound quite sinful but delicious all the same.

• Ready In: 2 mins
• Serves: 6

Ingredients

• 2 (270 ml) cans light coconut milk
• 250  g frozen mixed berries, roughly chopped
• 1⁄4 cup dark chocolate, coarsely grated
• 1⁄4 cup caster sugar

Directions

1. Combine all ingredients and pour into ice-block moulds or ice-pop moulds.
2. Freeze for approx 6 hours or until firm.